Sydney Back Brandy 10 Year

(1 customer review)

R560.00

Chenin Blanc base wine is used for distillation. Double-distillation in a 60hl Alembic pot still is followed by maturation for at least 10 years in oak barrels. Tasting Notes Download

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Reviews (1)

1 review for Sydney Back Brandy 10 Year

  1. Wilfred Suozzo

    I place this brandy among the fine French XO. This is the best 10-year-old South African brandy I have tasted. The “bas” wine used to begin the process truly makes a difference.

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