The cold front has hit which means a winter warmer recipe pairing is at the top of our list of musts this week. We’ve partnered with Cape Town foodie, Nita West, to create a recipe that not only brings some much-needed warmth and comfort but transports the taster to the streets of Shanghai! We hope you enjoy this one as much as we do.
Download the recipe PDF here.
You’ve now got the recipe but don’t forget to grab that bottle of Backsberg’s award-winning Klein Babylons Toren Cabernet Sauvignon Merlot blend to partner with your delectable Shanghai Pork and its accompaniments.
This wine is available locally in select retail outlets but is also available via the Backsberg online store. Purchase your bottle of Backsberg Klein Babylons Toren 2016 here.
P.S. If you buy a bottle of the Klein Babylons Toren within the next month, you’ll receive 20% off your purchase. Simply use this promo code at checkout: KBSRecipe
*Valid until 9 August 2020
This recipe was created, styled and photographed by Nita West.