It’s summertime, which means Backsberg’s Chenin Blanc is at the top of our list of cool refreshments. We’ve partnered with Cape Town foodie, Nita West, to create a recipe that brings all those flavours we know and love to the fore! We hope you enjoy this one as much as we do.
Download the recipe PDF here.
This recipe was created, styled and photographed by Nita West.
And don’t forget to pop open a bottle of Backsberg’s Chenin Blanc to pair perfectly with your freshly made Prawn Thai Red Curry. Cheers! Available in most retail outlets but also available via the Backsberg online store.
P.S. If you buy a bottle of Backsberg’s Premium Chenin Blanc this month you will receive 20% off your purchase. Use this promo code at checkout: BBCBRECIPE*
*Valid until 1 January 2020
Buy your bottle of Backsberg Premium Chenin Blanc here.