Braised Shortrib Pumphouse Shiraz Pairing Recipe

July 8, 2021

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What better way to fight off those frosty feels than with the perfect winter warmer recipe!

We’ve collabed with ultimate foodie, Nita West, to create a recipe that will not only be loved by the fussiest eater but will have the entire family tucking in for that extra serving. A real one-pot wonder!

Download Nita’s Red Wine Braised Shortrib here.

 

You may not have a bottle of Pumphouse Shiraz in your private collection at the moment but that doesn’t mean that you can’t save this recipe for the next occasion.

This wine is available locally in select retail outlets but also online via the Backsberg store. Purchase a bottle here and enjoy free shipping until 12 July 2021.

This recipe was created, styled and photographed by Nita West.

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