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TALES FROM BACKSBERG

And beyond

NWC | 4 Pillars Shiraz Grand Cru Champion

We are proud to announce that Backsberg’s collaborative label, the 4 Pillars Shiraz, exclusively produced for Checkers SA, has once more shone – in this case, in the

Klein Babylons Toren Pairing Recipe

The cold front has hit which means a winter warmer recipe pairing is at the top of our list of musts this week. We’ve partnered with Cape Town

Wine, spice and all things nice

In celebration of this year’s harvest at Backsberg, we thought it would be wonderful to share the magic on the farm by delivering a mini harvest parcel to

Backsberg Adresses COVID-19

WE ARE OPEN Dear Backsbergers, Our tasting room and restaurant remain open. The safety of our staff and customers is our number one priority, and as such we

2020 Backsberg Picnic Concert Series

We’re entering a new decade and what better way to kick off the roaring twenties than with a superb 2020 band lineup for Backsberg’s annual picnic concerts. Returning

Wine 101: Rosé all day!

Rosé all day every day! #Wine101: At Backsberg we don’t shy away from a good rosé; in fact, we have three in our portfolio. From a dry Provençal

Olympia Bakery’s Mince Pie Recipe

Is there anything better than a decadent homemade mince pie over the festive season? Yes, an Olympia Bakery mince pie paired with a glass of Backsberg’s sumptuous dessert-style

Wine 101: Aromas

Cape gooseberry and lime on the nose? Let’s chat wine aromas. You’ll often hear ‘those in the know’ spurting some rather outlandish and fanciful wine descriptors when sniffing

Sauvignon Blanc Pairing Recipe

The holidays are nearly here. As such, we thought we’d entice you with a little Sauvignon Blanc seafood pairing recipe for those long, carefree summer days to come.

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