Come and enjoy true Backsberg hospitality in our beautiful gardens under the trees. Chef Dennis Strydom will take you on a
mouth-watering experience with locally sourced produce served with award-winning wines.
Dig into old favourites with our tried-and-trusted recipes. Children can enjoy the gardens and explore while parents relax.
Remember to book in advance for our popular Sunday Three Course Carvery.
A daily à la carte menu is available, click here to view.