Join us for an indulgent food and wine experience with the Goose Roasters chef, Beau du Toit, and Simon Back CEO of Backsberg Estate Cellars on 14 June 2017. A delicious five course menu will be perfectly paired with five of Backsberg’s finest wines. Guests are asked to be at the farm by 18h30 and the event costs R375 per person. Bookings can be made via email to email@example.com or via telephone on 084 522 5223. What a treat!
To view the menu, please click here: Wine Route Dining – Backsberg
Warm up this winter with Backsberg’s inaugural series of Brandy and Blues Evenings. Adding to the atmosphere of authentic blues music is the fact that the events will take place in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right. The atmosphere will be intimate, the sounds electric.
Tickets are R300.00 per person inclusive of a glass of Sydney Back Brandy or glühwein on arrival, a two-course dinner of slow-roasted lamb shank and Sydney Back Brandy pudding, a glass of wine to enjoy over dinner and entertainment.
This year Backsberg Estate Cellars is teaming up with Good Housekeeping Magazine to bring you four top-class musical acts at our annual Picnic Concert Series commencing in February.