Tasting Notes: 

Mediterranean medley of flavours - green fig, apricot, lime and white pepper.

Early one morning some red grape varieties were picked, just before they where quite ripe. The red grapes were whole bunch pressed and just the first few 100 litre/ton was used. The first juice coming of red grapes, if you work fast, is white. This white juice was further handled as a white wine. The wine was blended with a bit of Viognier to add some fruity white wine flavours.

48% Mourvedre, 28% Viognier, 20% Sangiovese, 12% Zinfandel

2 years