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Backsberg Cabernet Sauvignon 2006 Print E-mail

Tasting Notes: 

 

Spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. Complex and long, this Cabernet Sauvignon has depth and power and will reward further bottle ageing under cellar conditions.

Backsberg Cabernet Sauvignon 2005
Food Suggestions:
 

A classic Cape Cabernet that will compliment all meals when a fine red wine is called for, or to end off an evening with rich cheeses.

Blend Information:
 

100% Cabernet Sauvignon

Ageing Potential:   Enjoy now or over the next 5 - 7 years.
Winemaker   Alicia Rechner
Characteristics:    Type : Red  
Wooded 
Technical Analysis:    Alcohol      : 14.38  %vol  
pH            : 3.83  
RS            : 4.4 g/l  
Total Acid  : 5. g/l  
Appellation: Coastal 
 
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