Michael Back becomes Paul Harris Fellow

Michael Back becomes Paul Harris Fellow During a formal dinner hosted by the Paarl Rotary Club, Michael Back, was named a Paul Harris Fellow. The Paul Harris Fellow is awarded in recognition of an individual who has made a substantial and tangible contribution towards the betterment of the community or the country. The honour is [...]

20.03.2013

Full-house show for Koos Kombuis

We were pleased that Koos Kombuis performed a sell-out show at Backsberg last Sunday. With his true-to-life lyrics, soulful vocals and great musical talent, Koos delivered a show that will surely be remembered for a long time. With this, the Picnic Concert Series has come to an end for this year, but we will bring [...]

18.03.2013

What a show by The Black Cat Bones

The energy was amazing at Backsberg this past Sunday as The Black Cat Bones took to the stage and strung some soulful rythmic sounds. The acoustic set was sublime with slow heart-felt Blues and at other times an edgier rock vibe. Check out some photos on our Facebook page.  

12.03.2013

Don’t miss The Black Cat Bones live!

Be sure to check out the Black Cats Bones play live at Backsberg this Sunday! For more concert info visit our Events page.  

07.03.2013

Robin Auld raises the mood at Backsberg

Last Sunday, the crowd at Backsberg was moving and swaying to the rythmic sounds of Robin Auld’s vibrant music. With soulful harmonica tunes and African Blues guitar stylings his performance had the crowd relaxing and enjoying life, while sipping chilled Backsberg wines. Check out the Concert Album here. Thanks to Sean Furlong for the great pics. Keep checking [...]

05.03.2013

Singing the Blues at Backsberg

The Blues Broers had audiences enthralled with their incredible show. Melancholic Blues-inspired vocals combined with instrumental genuis had guests wanting more. The Blues Broers delivered a performance to remember.   To see more great photos from the Blues Broers concert, you can visit the Concert Page on Facebook. Thanks to Sean Furlong for the great [...]

26.02.2013

Francois van Coke performs at Backsberg

Last Sunday an excited crowd chilled on the green lawns at Backsberg, drank wine and enjoyed Francois Van Coke playing his most recognised songs alongside guitarist, Jedd Kossew. Read the review here and see the photos by Sean Furlong below. If you missed this concert, you can catch the rest of our line-up over the next [...]

19.02.2013

Backsberg supports the GCI

The University of Cape Town is taking big strides towards implementing a culture of sustainability, energy saving and environmental consciousness amongst its students and staff. The Green Campus Initiative or the GCI is made up of passionate students and staff, who volunteer their time, come up with ideas and implement projects to create a sustainable [...]

01.11.2012

Tree Planting Day at Backsberg

The sun shone in everyone’s favour on Saturday morning at the farm where Wine Club members and friends alike joined in at greening the farm by planting Cottonwood trees in the gardens and relaxing at the restaurant for a late breakfast afterwards. Wine Club members chose their own tree planting locations which were scattered amongst [...]

26.10.2012

Maties clinch the 4th annual Backsberg Vino Varsity Challenge | Media Release

Maties are the Backsberg Vino Varsity 2012 Champion. Their tasting skills proved too sharp for Ikeys and Tuks. Ikeys came in second, with Tuks just off the pace in third.

Simon Back, Backsberg Marketing Manager, says the Backsberg Vino Varsity Challenge continues to grow, and is capturing the imagination of university wine societies. ‘In previous years we have had Wits, and Rhodes participate. It was brilliant to have Pretoria here this year. We plan to reach out to more universities in the future,’ he said. ‘The vision is to take the competition to a national level.’

23.08.2012

Backsberg Recognized at the Climate Change Leadership Awards

The very end of March saw Backsberg winning the Climate Change Leadership Award in the Food and Agriculture section.

29.04.2011

Backsberg and Rotary S.A Support ShelterBox

Drinking wine is a luxury. Whether you buy a twenty buck bottle, or one for five hundred, they both have something in common: you do not need them. Every time you pour a glass of wine it signals how lucky you are; that your house has not been flooded by a tsunami, or destroyed by [...]

14.12.2010

Awards – 2010

Concours Mondial de Bruxelles Pumphouse Shiraz 2007 Gold International Wine Challenge UK John Martin 2009 Silver International Spirits Challenge Sydney Back NV Commended Sydney Back 10y Commended Michelangelo Wine Awards Tread Lightly Sauvignon Blanc 2010 Silver Veritas Chenin Blanc 2010 Silver Pinotage 2008 Silver Cabernet Sauvignon 2007 Silver Sauvignon Blanc 2010 Silver Elbar 2007 Bronze [...]

16.11.2010

Backsberg Kosher Merlot 2007

The wine display aromas of raspberry and red plumbs. Succulent sweet fruit flavours and finely coated tannins.

17.10.2010

Backsberg Kosher Merlot 2008

The wine display aromas of raspberry and red plumbs. Succulent sweet fruit flavours and finely coated tannins.

17.10.2010

Backsberg Kosher Pinotage 2007

The oak derived vanillin nuances provide the perfect backdrop to young berry and mulberry fruit flavours. Fresh yet soft, this wine provides sheer Pinotage intensity with a supple texture.

17.10.2010

Backsberg Kosher Chardonnay 2008

Lemon zest, melon and hazelnut characters mingle to give a complex and fresh aroma. Natural acidity is balanced by sweet fruit flavours of white peach providing a medium bodied palate with a long rewarding finish.

17.10.2010

Backsberg Kosher Chardonnay 2009

Lemon zest, melon and hazelnut characters mingle to give a complexand fresh aroma. Natural acidity is balanced by sweet fruit flavours ofwhite peach providing a medium bodied palate with a long rewardingfinish.

17.10.2010

Backsberg Babylons Toren Viognier 2008

This Babylons Toren selection Viognier came from low yielding vineyards producing grapes with exceptional flavours of apricot, peach and lemon. 50% barrel fermentation in small French oak barriques has provided the complex nuances of cinnamon and hazelnut.

17.10.2010