Author: Bianca

Backsberg Estate Cellars is seeking to appoint a Wine Export Sales Manager. The applicant must have a minimum of 3 years of sales experience in wine exports. A relevant tertiary qualification is also a requirement. In addition, the candidate should: - Be determined and resilient;  - Be commercially and numerically strong; - Have a solid...

To celebrate International Merlot Day, Backsberg has partnered with Cape Town food blogger Nita West to create a recipe that complements our Backsberg Premium Merlot. What better pairing than a truly homemade pizza topped with caramelised onions and rich goats' cheese? In case you were wondering - nothing. So here's...

Join us at Backsberg this Christmas as we relish in festive cheer and tranquility while sipping on world-class wines in a truly memorable Winelands setting. Say no to the stress of planning and cooking an entire Christmas lunch and rather say yes to quality moments with your loved ones -...

Spring has sprung and here at Backsberg we are delighted to feel the warmth in the air. This time of year our majestic gardens spring to life, creating the ideal setting for a picnic under the oak trees. To encourage you to enjoy your own gardens as much as we enjoy ours,...

Is there any better way to celebrate National Heritage Day than spending it at one of South Africa’s finest wine farms? On the 24th of September, honour our national treasures by wining and dining with Backsberg’s South African inspired lunch menu and pairing platter. Guests will be welcomed with a glass...

There is something so distinguished about a wine connoisseur who has great knowledge of wine and can fully appreciate the art of wine tasting.  At Backsberg, we believe that there is more to wine tasting than the swirl, sniff and sip. We believe in taking the time to appreciate the full...