Celebrate this Easter with Backsberg Estate Cellars

Easter Sunday

Celebrate this Easter with Backsberg Estate Cellars

Situated on the slopes of the Simonsberg Mountain, nestled between Stellenbosch, Paarl and Franschhoek, Backsberg offers the ideal setting for any family gathering, particularly one as sweet as this.

Hop on over to Backsberg on Easter Sunday, 16 April 2017, for a delicious spread of home cooked dishes ranging from hearty soups, breads and spreads to an array of seasonal salads as well as warm side dishes. Not to worry we haven’t forgotten those age-old favourites, we’ll also be featuring our delicious roast potatoes and amazing spit roasted lamb. To finish off your meal, have a look at our table of sweets. An array of freshly cut fruit, something baked, something chilled and maybe even a little surprise from the kitchen are all to be expected.

Time: 12:00 to 15:30.
Cost: R250.00 for adults. R100.00 for children under the age of 12.
*Please note: children above the age of 12 will be charged the full adult rate.

Children’s Play Pad:

This will feature fun-filled activities including an Easter Egg Hunt, a colouring competition, Jumping castle and Jungle Gym.

Our tantalising menu:

Bread Table:
Potato and leek soup • Breads and hot cross buns • Olive tapenade • Chicken liver pâté • Hummus

Salad selection:
Pickled fish, tomato and coriander salsa • Greek salad • Dressed garden greens • Green beans, almonds and lemon dressing • Roast beetroot, red onion, basil pesto and rocket salad • Waldorf salad • Carrot, orange and pineapple salad • Baby potato, peppadew and bacon salad

Warm dishes:
Roast chicken • Savoury rice • Mixed vegetables • Roast butternut and sweet potatoes • Cauliflower and broccoli with cheese sauce • Roast chicken • Roast potatoes with rosemary salt

Our Spit: Spit roast lamb • Condiments and gravy

Sweets Table: Chocolate roulade • Trifle • Malva pudding with custard • Fresh cut fruit • Pavlova with whipped cream and seasonal fruit

Bookings are essential. For reservations or enquiries, please call 021 875 5952 or pop us a mail at restaurant@backsberg.co.za.

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