Michael Back Wins Green Lifetime Achievement Award 2015

Michael Back

Michael Back Wins Green Lifetime Achievement Award 2015

Michael Back of was given the Lifetime Achievement Award for his contribution to the environment, sustainability, ethical practices and education.  Underlining its impeccable green credentials and just ahead of the farm’s centenary in 2016, Backsberg also walked off with the Amorim Sustainability Award for Wine at the annual The Drinks Business Green Awards ceremony.

Michael Back is renowned for challenging conventions in terms of environmental action and sustainability. He is also well respected for his community work and passion for social responsibility.  Michael joined his father at the farm in 1976, after graduating in Viticulture and Oenology at Stellenbosch University.

In 2006, Backsberg became the first carbon neutral winery in South Africa and the third in the world. The focus on the farm for the last decade has been on reducing the emissions impact through reduction in fuel and electricity usage. At the same time, Backsberg initiated an environmental impact study and has made sustainability core to the business. The farm is developing biomass energy crops and the cleaned methane from the bio-digester will be harnessed to power converted farm vehicles and to power an electricity generator.

Michael’s son, Simon, the fourth generation at the farm, collected the award on Tuesday 21st April on his behalf at a ceremony held in London. “This is a very special honour for my father and I am delighted to be here to collect not only this award but the Amorim Sustainability Award too.  I know my father would want to say that this is a Backsberg team effort.  We are committed to driving sustainability and both these awards are great recognition for our commitment to serving the environment.”

Europe’s leading drinks trade publication, The Drinks Business Green Awards runs an annual program of drinks industry awards and is the world’s largest programme to raise awareness of green issues and recognise and reward those who are leading the way in sustainability and environmental performance.

Key Projects Summary

Michael Back has overseen a number of landmark projects. A selection of work is listed below:

Environmental Sustainability

Carbon Neutrality

Backsberg has been Carbon Neutral since 2006. The farm was the first winery in South Africa

and third in the World to become Carbon Neutral. Backsberg audits and offsets its emissions on

an annual basis.

Tree Planting Programme

As part of Backsberg’s annual carbon emission offsets, the farm has a large, annual tree-planting

progamme. Thousands of trees have been planted at Backsberg and in the nearby Klapmuts

community.

Energy and Carbon Management

Apart from offsetting emissions a large focus has been on making emissions reductions through

reducing fuel and electricity usage. Numerous small and large projects have been taken to this

end:

-A move to smaller tractors and farm vehicles

-Reconfiguring winery cooling and fermentation control

-LED lighting installations

-Changing vineyard layout to reduce tractor mileage

Conservation

Backsberg has played a key role in conservation of fynbos in the Cape. They have been a

pioneer in the WWF’s Biodiversity and Wine Initiative.

Packaging

The winery has moved large parts of its wine range from heavyweight to lightweight glass.

Moreover, a range of wines called Tread Lightly by Backsberg, bottled in PET, has been

introduced.

Biomass Boiler

The farm has a partnership with the German government around a biomass boiler, which has

been installed at the winery. The boiler is connected to a heat exchange chiller, which allows for

refrigeration. The boiler runs on waste wood chips.

Growing of biomass

Backsberg has started to grow biomass crops at the farm, with the view of using that biomass in

an energy generation process.

Protein farming

Michael Back has a view that protein will be in short supply in the future due to over-fishing. The

farm has started to farm with protein using waste sources as a base.

Social responsibility

Education during Apartheid

Michael Back was very active in education during Apartheid. Whilst at university, he was

instrumental in the running of a night school in Kayamandi, an under-privileged area outside of

Stellenbosch.

Freedom Road Project

In the late 1990s Backsberg pioneered one of the first empowerment projects in the Cape, which

saw their workers move off Backsberg into their own houses.

Education bursaries

Backsberg has an active bursary scheme, with over 100 years of tertiary education having been

financed by the farm.

Klapmuts School

Michael has been very active in working with the local Klapmuts School on numerous social

projects.

About the Lifetime Achievement Award

The person winning this award will have excelled throughout their career in furthering environmental, sustainable or ethical practices in the drinks industry to the benefit and education of others. This person will have dedicated a significant part of their working life to environmental and/or ethical causes. Whether in areas of production, marketing or management, this individual will have a dedication to all matters green or ethical and will have sought to introduce a culture of best practice in these areas where ever they have been able to have some influence.

About the Amorim Sustainability Award

Wineries and distilleries now have to consider sustainable practices in their production and market positioning.  This award recognises the efforts made by a company, generic or brand to employ the most efficient and effective sustainable practices in their business (in production facilities or their agricultural practices).

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