We are fully booked – Festive Christmas Lunch at Backsberg

We regret that we are fully booked.
- Remember to book early for Christmas 2013 -

Bring your friends, family, relatives and loved ones to spend an unforgettable Christmas Lunch at Backsberg’s Restaurant and be surrounded by vineyards, lush gardens and the beautiful Simonsberg Mountains.

Forget about planning menus, days of cooking prep, food shopping, washing up dishes and the mess of gravy, fruitcake and tinsel on your carpets. Let us pamper, prepare and serve up a hearty lunch for your family.

The menu includes all the traditional, home-made favourites and special treats perfect for a long, relaxing day out.

Christmas Day Lunch Menu

On Arrival
Glass of berry and lime cooler
Gorgonzola biscuits with red pepper hummus

On the table
Bread, olives, marinated feta cheese, balsamic drizzle and olive oil

Bread table
A selection of fresh breads accompanied by flavoured butter

Starter Buffet
Platters of rolled Franschhoek smoked salmon
Whole poached fish with flavoured mayonnaise
Cape curried fish
Chicken and liver parfait with a Backsberg rose jelly
Roll mops with cream and apple
Platters of prawns, mussels, calamari and crabsticks
Cucumber and mint mousse

Main buffet
Lamb on the spit
Glazed gammon with cherries
Roasted turkey with chipolata sausages and bacon rolls
Whole roasted sirloin served with parmesan shavings and fresh thyme

Roast potatoes with rosemary salt
Roasted beetroot, orange and mixed herb salad
Summer green salad with asparagus, green beans, mange tout, florets of broccoli and Asian-style dressing
Cool roasted pear salad with leaves, nuts and crumbled blue cheese
Marinated vegetable platter
Curried bean salad
Couscous with dried apricots and butternut

Gravy, mint sauce and cranberry jelly

Dessert buffet
Frozen lemon meringue pavlova
Fruity wine tower
Baked cheesecake with seasonal berries
Mars bar truffle
Very berry jelly
Assorted ice-creams
Christmas cassata
Mince pies
Christmas cake

Custard and whipped Chantilly cream

Cheese table
Assorted local cheeses
Watermelon, green fig and ginger preserves
Fresh seasonal fruit
Assorted nuts
Glazed fruit

Coffee and tea

Date: 25 December 2012
At: Backsberg Estate Cellars
Time: 12:00pm
Cost: R450 per adult and R230 per child (includes gratuity, excludes beverages)

For bookings call 021 875 5952 or email restaurant@backsberg.co.za before the 21st of December 2012. Deposit payment secures your booking.
We regret we are fully booked.